Pearson's composition and analysis of foods.

Name: Pearson's composition and analysis of foods.
ISBN: 9780582409101

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its about analysing food contents

Publisher: Longman
Published: 1991
Pages: 708
Language: English
ISBN: 9780582409101 · 0582409101
Subjects: Analysis, Food, Food adulteration and inspection, Food, composition, Food, analysis, Literary collections

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